This Pecan Pie recipe is a Fall classic, and a must for any Thanksgiving dessert table. So simple to make with just a handful of ingredients, this favorite recipe is made inside my homemade pie crust and is always a hit. With a crisp nutty top and a rich, slightly gooey, caramelized center, this pie is best served warm and topped off with vanilla ice cream!
Be sure to scroll to the bottom of the recipe for my Pecan Pie recipe video tutorial, complete with plenty of tips!
Between recipe testing (and videoing) for my Candied Pecans, this Pecan Pie recipe, and a (hopefully) upcoming recipe for Pralines , I might actually go broke from buying pecans. Guys, nuts are expensive and I think pecans might be the worst for your wallet.[Read More...]