This is my all-time favorite, easy pie crust recipe! Made with an unexpected ingredient (sour cream!) this pie crust can be made in a food processor so that you can have a perfect pie crust chilling in your refrigerator in a matter of minutes.
This is it, guys. The only pie crust recipe that I ever use, one that my mom has been making for years and one I’ve actually shared with you a few times already, just not on its own.[Read More...]